• Tofu (used Murginns tofu)
  • 1/4 cup soy curd (used Chetran’s Soyoghurt)
  • 1tsp ginger-garlic paste
  • 1tsp chilly powder
  • 1tsp coriander powder
  • 1tsp cumin powder
  • 1/4 tsp garam masala
  • 1/4 tsp black salt
  • 1/4 tsp chaat masala
  • Salt
  • Oil
  • Finely chopped coriander leaves (or kasuri methi)


  1. Mix all the ingredients with few drops of oil.
  2. Marinate tofu cubes in this marinade.
  3. Heat a little oil in a grill pan. Grill on both sides.


  1. Carrot, Purple cabbage, Raddish microgreens


Skewers are optional. It can be grilled as it is. (I reused sticks that came in a Vezlay soya packet)



Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
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