- Tofu (used aurosoya organic smoked tofu)
- Purple cabbage
- Salad dressing
- Saute the tofu in a pan.
- Steam the broccoli & corn.
- Toss with the other veggies.
- Add a pinch of salt & pepper & a dash of sweet onion dressing (or any dressing of your choice if needed).
Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.