- Bulgar Wheat
- Coriander leaves
- Mint leaves
- Pomegranate seeds
- Boil bulgar wheat for about 10-15 mins. Cool
- Add chopped onion, tomatoes, cucumber, mint, coriander leaves, lime, salt.
- Garnish with a few pomegranate seeds.
- Serve chilled.
Can be served with hummus and baked falafel.
If available add parsley leaves for more flavour. Here it’s replaced with coriander leaves.
Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.