1. Boil bulgar wheat for about 10-15mins. Cool
  2. Add chopped onion, tomatoes, cucumber, mint, coriander leaves, lime, salt.
  3. Garnish with a few pomegranate seeds.
  4. Serve chilled.
  5. Served with hummus and baked falafel.


Usually parsley is added but it’s not easily available so have used coriander leaves.



Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
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