Mushroom Masala

Ingredients

• Mushrooms 1 pack
• 2 onions
• 2 tomatoes
• 5-6 garlic
• 1/2 inch pc ginger
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp chilly powder
• 1 tsp coriander powder
• Whole spices- 1 bayleaf, cinnamon small pc, 1 clove, 1 green cardamon, 1 black cardamon, 3 peppercorns
  2 tbsp soy yoghurt (non-dairy yoghurt)
• Kasuri methi
• Water
• Oil
• Coriander leaves

METHOD

1. Heat oil. Saute cumin seeds.
2. Saute 1 sliced onion till light brown.
3. Add ginger & garlic. Saute.
4. Add turmeric, chilly, coriander powder.
5. Add chopped tomatoes & salt. Saute & add a lil water. Cook till soft.
6. Add 2 tbsp soy yoghurt. Simmer for a min. Take off heat. Let it cool & blend in mixie to a smooth puree.
7. Wash the mushrooms, dry on a towel.
8. Cut in quarters or leave whole if small.
9. Add a lil oil in pan, saute whole spices.
10. Saute 1 sliced onion till translucent. Add a lil chilly powder & mushrooms. Saute for a 2-3 mins. Add salt.
11. Add the masala puree and mix well.
12. Check seasoning, add salt as needed.
13. Let it simmer for few mins, add crushed kasuri methi.
14. Garnish with chopped coriander leaves.