Mockmeat Curry ~ Veg meat in spicy gravy

Ingredients

• Mockmeat (used Vezlay Veg meat)
• 2 onions sliced
• 2 tomatoes grated / finely chopped
• Ginger garlic paste 1tbsp
• 1/2 green chilly finely chopped
• Spice powders-1/2 tsp each of haldi, chilly, cumin, coriander, garam masala
• Whole spices- 2 clove, 2elaichi, 1 badi elaichi, 1/2 pc cinnamon, 1 bayleaf
• Soycurd 2 tbsp
• Salt
• Oil
• Water

Marinate Veg meat for 15 mins-

1. Soycurd 2 tbsp
2. Ginger garlic paste 1/2 tbsp
3. Spice powders-1/4 tsp haldi, 1/4 tsp chilly
4. Salt
5. Few drops of oil
6. Few coriander leaves finely chopped

METHOD

1. Heat oil. Saute the whole spices – bayleaf, clove, elaichi, cinnamon.
2. Saute the onions till golden brown.
3. Add 1/2 tbsp ginger garlic paste, fry for few secs.
4. Add the balance spice powders – 1/4 tsp haldi, 1/4 tsp chilly, 1/2 tsp cumin, 1/2 tsp coriander.
5. Add the green chilly & the marinated mixture, mix well & cook for few mins.
6. Add grated tomatoes, mix & simmer on low heat.
7. Add salt to taste & water for lil gravy.
8. Simmer on low heat for 10 mins.
9. Sprinkle garam masala & garnish with coriander leaves.

Serve with rice, roti or multigrain bread.

Enjoy!!