• 1 cup peanuts

  • 1/2 cup jaggery powder 

  • 1/4 tsp cardamom powder


  1. Roast the peanuts on low heat.
  2. Let it cool down.
  3. Rub between your palms or between a clean cloth to remove the skin.
  4. Pulse & grind at intervals into a fine powder.
  5. Add jaggery & cardamom powder and grind once more to mix.
  6. Roll small portions of the mixture between your palms and shape into small balls.
  7. Garnish with a few chopped nuts if you like.


•Take care to pulse & grind the peanuts else excess oil will release and it will become a buttery paste.

•No oil or ghee needed at all, it gives out oil which makes it easy to shape the ladoos.




Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative. She shares recipes on her page The Vanilla Vegan to show others the simplicity of plant-based living.
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