Peanut Ladoo

INgredientS

• 1 cup peanuts

• 1/2 cup jaggery powder 

• 1/4 tsp cardamom powder

METHOD

1. Roast the peanuts on low heat.
2. Let it cool down.
3. Rub between your palms or between a clean cloth to remove the skin.
4. Pulse & grind at intervals into a fine powder.
5. Add jaggery & cardamom powder and grind once more to mix.
6. Roll small portions of the mixture between your palms and shape into small balls.
7. Garnish with a few chopped nuts if you like.

•Take care to pulse & grind the peanuts else excess oil will release and it will become a buttery paste.

•No oil or ghee needed at all, it gives out oil which makes it easy to shape the ladoos.