- Used Vezlay soya Indi chop.
- Marinate the soya pieces in basic spices for 10-15 mins – turmeric, chilly, cumin, coriander powders.
- Grill in pan with few drops of oil.
- Serve with microgreens or any salad of your choice.
Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.