Preparation

Used Vezlay soya Indi chop

Marinate in basic spices for 10-15 mins –  turmeric, chilly, cumin, coriander powders

Grill in pan with few drops of oil

Vanessa

Vanessa

Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
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