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  1. Used Vezlay soya Indi chop.
  2. Marinate the soya pieces in basic spices for 10-15 mins –  turmeric, chilly, cumin, coriander powders.
  3. Grill in pan with few drops of oil.
  4. Serve with microgreens or any salad of your choice.


Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
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