INgredients
- Dessicated coconut
METHOD
- Add 1 cup of dessicated coconut in a blender, blend on high speed till it forms a paste.
- Blend for few more mins, scraping the sides & checking in between till it forms the butter.
- Store in a jar.
Yes its that simple!
Use it as a spread on toast, chapati.
Note
- If using as a spread, can try flavouring it in case you find the coconut taste a bit intense.
Vanessa
Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
