What this ensures:
1- Melt-in-the mouth Tofu – due to 100% coarser factions removal.
2- Softness as desired. Automation enables the manufacture of different standardized softnesses of tofu For eg: “Chetrans Premium Tofu” is actually softer than ‘malai paneer” whilst “Chetrans Herbal tofu” is similar to a soft cheese in texture.
3- International hygiene standards – No hands touch soymilk production
4- Digestibility assured – – Automated systems walk the fine dividing line between adequate anti-nutritional STI destruction yet without denaturing the protein to perfection.