Soyoghurt Dahee is 100% vegetarian, high protein, cholesterol free and lactose free analogue of Dahi made from made from high protein soyamilk. Soyamilk Dahee is made by setting Soyamilk with bacterial cultures very similar to the lactobacillus to get an analoge of regular dahi. Chetrans Soyoghurt offers the goodness of the healthier soya protein along with the digestibility of bacterial cultures. Though traditionally an Oriental food, Chetran Foods, with cutting edge technology from Prosoya of Canada produces great tasting Soyoghurt suited to the Indian palate. Our Soyoghurt is designed as a substitute for Dahi to help the consumer cut his fat and cholestorol at prices which are cheaper than Dahi.