Home-made, non-dairy nut milk.

Dairy is such a cruel industry. Nut milks are a great alternative & easy to make too.


  1. Soak a handful of almonds overnight.
  2. Drain the water.
  3. Blend with water 1:3.
  4. Strain through a strainer. Press with a spoon to squeeze out the liquid. You can also use a nut milk bag or muslin cloth for this.

Enjoy in your tea, coffee, smoothies, desserts.


  • Keep the residue. It can be baked in the oven and used with your breakfast muesli.
  • If you wish to flavour it, can add a date or lil vanilla essence when blending.
  • Can remove the skin & blend too.
  • Some non-dairy & nut milks are heat sensitive so should not be overheated.
  • If using in tea, just add it at room temp, stir and take off heat.


Nutritional Info: Per cup Unsweetened Almond milk

  • 30-60 calories
  • 1 gm carbohydrates
  • 3 gm fat
  • 1 gm protein


Vanessa believes in conscious & compassionate living. She follows a plant-based lifestyle and loves to be creative and take photos of food. She manages the page The Vanilla Vegan where she shares recipes to show others the simplicity of plant-based living.
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