(VEGAN OPTIONS)
Demi-Glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace.Just a tablespoon or two of Demi-Glace will add richness and depth to a variety of dishes, from soups and stews to sauces and gravies.
1) The authentic sauce in 10 minutes. It’s Versatile – so experiment. Can be used in making sauces like Madiera, Pepper, Mushroom and Burgundy sauce. Can also be used in continental food like steaks, sizzlers, etc.
2) Preparation – In a saucepan, whisk contents into 300ml cold water until blended. Whisking constantly, bring to boil over medium heat. Reduce heat & simmer for 3 minutes, whisking occasionally.
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Urban Platter’s mission is to be the ingredients provider you need for health, diet or culinary choice you seek. We believe that good quality of ingredients unlock opportunities for our customers to enjoy guilt-free, specific diets or cuisine of their choice and lead better lives.
We also strongly believe that a plant-based diet is good for you, the planet and animals. Our robust portfolio of dairy-alternatives has given us a way forward to innovate heavily in this space. We want to be your everyday Dairy provider, powered by plants.
