1)Preparation- Pour the powder blended with the other dry ingredients of your dish over water, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree – 80 Degree). Chill & Enjoy!
2) Note – Do not pour the liquid over the powder. This product is specially developed for Milk-Based Applications.
3) Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products.