Tempi Di- Tempeh

by Tempe Di


Our Tempeh is made from  whole soybean product with different nutritional characteristics and textural qualities. Tempeh’s fermentation process and its retention of the whole bean give it a higher content of proteindietary fiber, and vitamins. It has a firm texture and an earthy flavor.

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Tempe Di

We make homemade traditional Tempe, Indonesian food and supply in India. All are made from authentic Indonesian spices by Java chef. Since January 2017.