Description
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Tempi Di- Tempeh
by Tempe Di(VEGAN OPTIONS)
Our Tempeh is made from whole soybean product with different nutritional characteristics and textural qualities. Tempeh’s fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor.
Category: tempeh
Tags: dairy alternatives, tempe di, tempeh, vegan alternatives
Additional information
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Tempe Di
We make homemade traditional Tempe, Indonesian food and supply in India. All are made from authentic Indonesian spices by Java chef. Since January 2017.
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