After Thaw, Marinate With Spices For 4 Hours And Keep In Cold Place & Then Roast it.
After Thaw, Cut It Small Pieces & Fry For 1-2 Minutes On Medium Flame & Then Cook It Any Curry
After Thaw, Cut It Pieces And Coat it With Besan Batter (Pakoda Batter) & Then Fry it.
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