| Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow’s milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
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1)You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling
2)In the picnics, in daily hectic schedule anytime anyday Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.
There are more options available on their website.
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Very few people know the potential of the soya bean. Future of healthy nation lies in Soya bean. Our dream is to provide the healthy food at affordable price.The Seed of “Tofu” was born in India early in 1976,when the founder of Vega Industries , Shri, Arvind Chandra visited Cornell University in the Newyork, United states of America. The concept of introduction of this product in India and its similarity to Paneer (Cottage Cheese) was discussed there. Nothing happened for 10 years but then Mr. Chandra decided to chunk up his cushy job and takes the plunge. The Company named Vega Industries started functional in 1986. Mr. Chandra was Pioneer in the soya food products in India.
