Soya Dahi is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality Soya Dahi is remarkably similar to that of cow’s milk. Soya Dahi has been known in mainland China for centuries. Soya Dahi is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin America is extensive for balanced and healthy diet. Alternatively, it can be made into tofu (paneer) or used directly in cooking. The shelf life of the Soya Dahi is 15 days.
No preservatives used.
How to store ?
Soyfit Soya Dahi is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended.
When and where to use ?
You can use Soyfit Soya Dahi to anywhere at anytime. In the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling
In the picnics, in daily hectic schedule anytime anyday Its hygienic and quality manufacturing will only deliver health and health anytime anywhere anyday.