Soyfit- Soya Atta

by Vega Industries

Soya Flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to a variety of products. As a coating before deep frying any food item,oil usage is considerably reduced. As an add on for soups to increase its protein content. Ideal for sport persons, for growing teenagers wherever higher protein intake is required.

Two kinds of soy flour are available:
1)  Natural or full-fat soy flour which contains the natural oils that are found in the soyabean.
2)  Defatted soy flour which has the oils removed during processing.

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Since soya flour can become packed in its bag or container, always stir it before measuring. Soya flour can be used as-is, or, for a pleasant nutty flavour, toast it before adding it to a recipe.

1)Put the soy flour in a dry skillet and cook it, stirring occasionally, over moderate heat Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.

2)In baked products, soya adds tenderness and moisture and helps to keep products from becoming stale. Products containing soya flour brown more quickly, so it is sometimes necessary to either shorten the baking time or decrease the temperature slightly. Using more soya flour than this will cause breads to be too heavy and dense, since soya flour is free of gluten, the protein that gives structure to yeast-raised baked products.

3)Soya flour also makes a good egg substitute in baked products. Replace one egg with 1 tablespoon of soya flour plus 1 tablespoon (15mL) of water. Although soy flour has not yet found its way into many family kitchens, it is used extensively by the food industry. Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts. In fried foods, like doughnuts, soy flour reduces the amount of fat that is absorbed by the dough. It adds a rich colour, fine texture, tenderness and moistness to baked goods.

Additional information

Product Brand

Vega Industries

Very few people know the potential of the soya bean. Future of healthy nation lies in Soya bean. Our dream is to provide the healthy food at affordable price.The Seed of “Tofu” was born in India early in 1976,when the founder of Vega Industries , Shri, Arvind Chandra visited Cornell University in the Newyork, United states of America. The concept of introduction of this product in India and its similarity to Paneer (Cottage Cheese) was discussed there. Nothing happened for 10 years but then Mr. Chandra decided to chunk up his cushy job and takes the plunge. The Company named Vega Industries started functional in 1986. Mr. Chandra was Pioneer in the soya food products in India.