Creamy Mouthfeel: Smooth texture and no interfering after-taste makes it go well with all your tea-coffee preparations, desserts like kheer or halwa, white-sauce pastas and anything else that you can think of!
No Splitting: Boil without a worry to make your kadak chai or use it in strong coffee. Its high stability ensures it does not split in acidic environments.
70%+ Indians are estimated to be lactose intolerant. And majority of the milk sold in India is adulterated with urea, paint etc.
Thats why, VEGANDAY HAS KICKED OFF WITH DAIRY ALTERNATIVES to give the cows some respite, while also solving for high lactose intolerance and rampant milk adulteration in India.
