Description
Add small cubes straight into miso soups or salads. Cut the tofu into quarters, coat lightly in potato starch, and fry to make agedashi tofu. Tofu is great in savoury dishes and can be used for scrambles, sandwiches and stir fry.
(VEGAN OPTIONS)
Tofu also called bean curd, is a vegetarian and vegan-approved source of protein made by curdling soy milk (from soybeans) and then pressing the resulting curds into soft, white blocks.It is Lactose-free, Dairy-free, Protein-rich, has zero cholesterol and has no added preservatives.It is very first Indian Tofu which doesn’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe.
Add small cubes straight into miso soups or salads. Cut the tofu into quarters, coat lightly in potato starch, and fry to make agedashi tofu. Tofu is great in savoury dishes and can be used for scrambles, sandwiches and stir fry.
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Urban Platter’s mission is to be the ingredients provider you need for health, diet or culinary choice you seek. We believe that good quality of ingredients unlock opportunities for our customers to enjoy guilt-free, specific diets or cuisine of their choice and lead better lives.
We also strongly believe that a plant-based diet is good for you, the planet and animals. Our robust portfolio of dairy-alternatives has given us a way forward to innovate heavily in this space. We want to be your everyday Dairy provider, powered by plants.