On September 21, 2024, Bunts Sangha’s Ramanath Payyade College of Hospitality Studies came alive with the Vegan Super Chef competition. Over an intense 2.5-hour cook-off, 26 teams showcased their expertise in Kashmiri cuisine, captivating the judges with their innovation and culinary finesse. In the end, two exceptional teams triumphed, securing their spots in the much-anticipated finals.