Ketoculture-and Blackberry – 60% Cacao Sugar Free Dark Chocolate – Sweetened with Stevia – Plant Based & Natural

by Keto Culture

At Keto Culture, we are re-defining the chocolate experience by making sugar-free chocolate both healthy and scrumptious. The first tree to bar chocolate made using the finest Indian cacao, natural cocoa butter extracted from the same beans, stevia (a zero calorie natural sweetener that does not impact blood sugar levels ) and gold standard raw Plant protein isolate. With no artificial flavors, stabilizers or preservatives, we have made a 100 percent natural sugar-free chocolate.Luxurious, Scrumptious & Healthy bars that will re-define your chocolate experience. Enjoy this bar high on healthy fats & protein, low on carb with no artificial flavor or preservative. We use organic Indian cacao sourced locally, roasted skillfully & stone ground for 4-5 days with extra cocoa butter for that luscious and smooth mouthfeel.

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This premium exotic berry is low calorie yet is high in fiber, anti-oxidants, vitamins and minerals with a sharp floral aroma and a sweet tangy finish.

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Keto Culture

Chocolates have been synonymous to being a 'sinful pleasure'. Over the years we have been told that chocolate is unhealthy, artificial and is only to be consumed in moderate quantities.The sugar-free chocolates in the market are either too bitter & tasteless or have artificial sweeteners like maltitol. The ones claiming sugar-free have corn syrup, jaggery or honey which is still SUGAR.

​This got us thinking, what if there is more to chocolate ? We were not willing to give up on this enticing indulgence just because it was created to be eaten on a cheat day or is 'supposed' to taste bitter. Our journey took us to Indonesia, Ivory cost completing the full circle to our farm in Wayanad, Kerela, India. We learnt a lot about the farming in our country and also learnt that Chocolate is healthy.