Our Cacao – The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.
Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.
Chocolates have been synonymous to being a 'sinful pleasure'. Over the years we have been told that chocolate is unhealthy, artificial and is only to be consumed in moderate quantities.The sugar-free chocolates in the market are either too bitter & tasteless or have artificial sweeteners like maltitol. The ones claiming sugar-free have corn syrup, jaggery or honey which is still SUGAR.
This got us thinking, what if there is more to chocolate ? We were not willing to give up on this enticing indulgence just because it was created to be eaten on a cheat day or is 'supposed' to taste bitter. Our journey took us to Indonesia, Ivory cost completing the full circle to our farm in Wayanad, Kerela, India. We learnt a lot about the farming in our country and also learnt that Chocolate is healthy.